MGS Cuisine: SKORTHOSTOUBI aka Eggplant with Garlic

This is a favorite dish; great for all seasons and special occasions. 3-4 big eggplants, sliced 1/8 inch thick 3-4 tomatoes, sliced 1/8 inch thick 4 cups olive oil for frying, or for baking, enough oil to sprinkle the slices. Sauce (recipe below) Salt and pepper Water as needed 2 teaspoons vinegar Feta cheese for topping […]